You Are What You Eat

I believe in the Slow Food Movement (see sidebar for research by Anita Stewart). Because of this, I think that it is so important that each person tries to use ingredients that are grown close to home. Luckily, I live in Ontario, Canada where fabulous produce is available year round, thanks to the greenhouses and amazing farmers.

Foodland Ontario has come up with a list of availability for fruits and vegetables in Ontario throughout the year. Search the Internet to find out when fresh and local produce in available in your area too!

* If you are looking for recipes for this fabulous produce check out this blog: Seasonal Ontario Food

Where is "C is for Cookie"?

AOL Radio has recently created a compilation of "100 Songs About Food"

Hmmm, does this you remind you of a previous post of mine????

Check Me Out!

You will now be able to find my writing on the Food Network Canada Blog as well as on the website Windsor Eats.

Let me know what you think!

Food Nostalgia!

Snoopy Sno -Cone Machine

Holly Hobbie Bake Oven

Remember these??

Moo-ve over milk, here comes something leaner!

Scientists have found a cow that produces low-fat milk naturally. These New Zealanders have discovered that "not only is (the cow)'s milk of the healthier low-fat variety, butter made from it is spreadable straight from the fridge. And reports indicate it tastes just fine, too."

(Source CBC.ca)