Showing posts with label CBC. Show all posts
Showing posts with label CBC. Show all posts

June 29, 2009

Food in the News - Lets Ketchup! (so cheesy)


(Image taken from National Post on-line article)
Ketchup, catsup - however you spell it - Which one tastes best? - National Post


More reasons to make your own ice cream (as if you really needed any) - CBC Food Bytes


Orange juice, be wary of what you buy - CBC Food Bytes and Toronto Star


We've discussed this before, just because it says "organic" doesn't mean it is "organic" - Gourmet


Lobster, it's cheap! Not for every Canadian though - CBC Food Bytes


Elizabeth Baird and Rose Murray cook Canadian - Windsor Star


Another reason to be proud of Canadian food - Canola Oil! - National Post








December 14, 2008

Help for the Holidays



Hannukah, Christmas, Yule, Kwanzaa, Winter Solstice and the coming of the New Year - December is filled with reasons to celebrate! Here are some helpful articles for entertaining.

Now there is Festivus (for the rest of us) - CHOW

What food can one make with the givings of a food bank? - CBC

Snowmen treats for all - Hostess with the Mostest

Sweet Potato Kugel Recipe - National Post

Maple Eggnog - this one's for you Nicole! - Seasonal Ontario Food


October 25, 2008

Food in the News

A grilled cheese party! Why didn't I think of that?? - CBC Food Bytes Blog

Toronto has a few parks with bake ovens. Why do more cities not do this? - Toronto Star

Other things to order, besides pho, when eating Vietnamese - Toronto Star

What is a sandwich really? - Jumbo Empanadas

Top 10 worst first date foods - not sure if I agree with soup though - Baltimore Sun

Creemore is a lovely town in Ontario, that happens to have a 100 mile store. Seasonal Ontario Food went for a visit - Seasonal Ontario Food

A guy tries to pay for his Big Mac combo with weed and someone calls 911? Puleez! - YumSugar

July 30, 2008

It's the politics of food.


Politics and the culinary world are no strangers. In order to live, we must eat and when some get too much or not enough, it causes upset and hopefully, positive political action.


Here are some of the most recent political issues I have come across with regards to food:


1. Most high profile chefs are still men. Surprising? Not to me. We live in a patriarchal society that values the public domain over the private. Once cooking moves from the home into a restaurant kitchen, and earns the title of professional - it becomes a role with power attached to it. Of course this would be something that is dominated by males. See? Feminism and cooking go hand in hand!!!!!!


The Toronto Star took a look at the surface of this issue.


2. Is it better to eat organic or local? I guess the answer would be "both". If you are someone that either has their own garden, or at least some fantastic connections to organic growers in your area, then lucky you. For the rest, we may need to choose.


Though I am not sure that it is the correct answer, I have chosen to stick with local foods as often as possible. This is for a few reasons:


- my carbon footprint will be smaller the more I buy ingredients from my area

- the quality of local ingredients is better, no rubbery tomatoes or half ripe strawberries

- it is important to me to support the local economy

- until recently "organic" foods were not regulated in Canada


Healthzone has written an article to describe some of the labelling in Canada.

Time and CNN have discussed organic vs. local in an amazing article on their website.



3. I try to reflect often on how I have contributed to my family, my friends, my community, the world. People who dedicate themselves to helping others are so inspiring and almost always lead me to think "What the hell am I doing with my life?"


I need to find a way to contribute more; something that will help me make a difference. Using issues that I am passionate about (feminism, food, education), I think will only help me in this endeavour.


Foodshare in Toronto is an amazing organization and is something I am researching. There is no branch in my area, but this may be a catalyst to start something...


July 10, 2008

Food in the News


After the recent salmonella scare, Guelph scientists are working to vaccinate tomatoes - CBC


Vancouver is named one of the world's best "restaurant cities" - National Post


How to take those common kitchen appliances to the next level - CHOW


10 techniques that every cook should know - I may need to brush up - San Francisco Chronicle




April 28, 2008

Food in the News



Think that food and politics don't mix? Here are some news stories that suggest otherwise:



The price of rice, wheat and maize have increased with dramatic effects - CBC News


An increase in production is required to ease skyrocketing food prices - CBC News


Now that food prices are higher, 15 ways to save at the grocery store - Dallas News


Anita Stewart discusses again why eating local is so important - Toronto Star


How to be a responsible carnivore - CHOW



And on the lighter side:


How many Mentos does it take to make a Coke fountain? - The Telegraph
(picture courtesy of The Telegraph)


April 1, 2008

Food in the News


The best places for breakfast in America - Details Magazine (picture credit goes to Details)


Is winter to blame for Canadian organic farmers lagging behind with products? - CBC News


Professional kitchen tools for under $10 - CHOW


I scored 12 out of 20 on this Chocolate Bar Identification Quiz - AOL


A discussion of the ever popular "Carnivore Chic" - Globe & Mail


Bacon that may even be good for you - Globe & Mail


Maple Syrup demand is growing. Sorry to those that missed out for this long. - CBC News


March 1, 2008

Food in the News


Looking for high salt content in your child's food? Go to A&W - CBC


How to dine when you have OCD - New York Times


Chocolate Conspiracy? - CBC


For all the sandwich lovers out there, the best in America! - Esquire


New food products - in stores now! - Toronto Star


Bakeries struggle and farmers rejoice as the price of flour rises - CBC

January 14, 2008

Food in the News


The Bubi's Burger vs. Tallest Man in the World? - Blogelicious (Windsor Star)


Review of the book Gastroanomalies - Toronto Star


Who is America's steamiest chef? - Glad Bags Promotion


Honey is a healer - CBC News


Do cookies make you want to shop more? - CBC News


Take a look at the Top 100 pictures for 2007 (see PizzaCone above) - TasteSpotting

September 16, 2007

Food in the News


The Toronto International Film Fest is starting to wind down. Read about all the amazing food that was consumed - Globe and Mail


Calories will not need to be reported on NYC menus - CBC News


Sears catalogue now carries Nova Scotia lobster? - CBC News


Meat prices may go the way of gas prices - CBC News


August 24, 2007

More Food In the News


A woman in Detroit is fined for throwing grapes - CBC News


A McMuseum? - CBC News


Blame it on the "doob"-ious meatball - CBC News

July 25, 2007

Food in the News


Diet Coke, though low in calories, is not as safe as once thought - CBC News


Now Canadians finally have a way of determining whether organic products are actually certified - CBC News


Looking for new ways to enjoy those leafy greens? Check out the "Salad Spinner" - Washington Post


July 16, 2007

Food in the News


Food & crime never pays - CBC News


Nothing is more soothing than a hot ramen noodle bath after a long day - CNN


Your Parents were Right. Fruit and Veggies = A Healthy Body - CBC News


The 10 Best Wines of the Year, so far - The Sacramento Bee


July 9, 2007

Food in the News


Check out the following food related stories:


Buying organic is not always better than buying local - CBC News


17 Foods that Amy Pataki wants everyone to try - Toronto Star


Pizza + Porn=Why???? - CBC News


Kool-Aid Pickles - If you've eaten one I'd love to hear about it - Junk Food Blog

June 2, 2007

Moo-ve over milk, here comes something leaner!


Scientists have found a cow that produces low-fat milk naturally. These New Zealanders have discovered that "not only is (the cow)'s milk of the healthier low-fat variety, butter made from it is spreadable straight from the fridge. And reports indicate it tastes just fine, too."


March 31, 2007

Food Bites



  • About 70% of the human body is made of water. But I am absolutely sure that if tests were taken from my sister, you would find it to be 45% water and 25% Peeps. Here is a link so you can to make these chewy treats at home. (DIY Peeps)


  • Albertans are serious about their culinary skills. Enough so, that one person was arrested for it (Source - CBC News)


  • A new cooking show is currently being marketed to various television channels. It is called "Dinner with the Band" and features Sam Mason, a chef from Tailor in New York, cooking with different Indie bands each week. "Cooking, conversation and live performance"- a winning combination! (Dinner With the Band)


  • Remember the last time you were at the beach? You were craving a gin and tonic and decided to pull out your bottle of Bombay, only to find the beach police fining you for having a glass bottle. Oh the shame of it!!! Reef Sandals has solved your problem. You can now buy their Dram Sandals, complete with 3 oz liquor flask built into the heel. (Reef Dram Sandals)