Showing posts with label Windsor Star. Show all posts
Showing posts with label Windsor Star. Show all posts

June 29, 2009

Food in the News - Lets Ketchup! (so cheesy)


(Image taken from National Post on-line article)
Ketchup, catsup - however you spell it - Which one tastes best? - National Post


More reasons to make your own ice cream (as if you really needed any) - CBC Food Bytes


Orange juice, be wary of what you buy - CBC Food Bytes and Toronto Star


We've discussed this before, just because it says "organic" doesn't mean it is "organic" - Gourmet


Lobster, it's cheap! Not for every Canadian though - CBC Food Bytes


Elizabeth Baird and Rose Murray cook Canadian - Windsor Star


Another reason to be proud of Canadian food - Canola Oil! - National Post








April 28, 2008

Cooking Club


Yay! Our cooking club was recently on the front page of the Windsor Star Food Section! Fairly complimentary overall. I hope it inspires others to start their own club.



(picture courtesy of the Windsor Star)

April 1, 2008

Cooking Club II - LCBO Recipes







Without sounding like too much of a lush, I'd like to declare my love for the LCBO. I do understand some people's criticisms of the monopoly they have over alcohol in Ontario and that they do not carry many wines and spirits that real aficionados are looking for. But what they do have is great service from educated product consultants , a good recycling program, convenient stores with some excellent products and more.






In the past I have written about wine tasting and cooking classes I have taken there. I have also discussed the many wines I adore that are sold. Yet the item I favour from the LCBO is their Food & Drink Magazine. This month, Cooking Club II was hosted by Lisa and she chose to have recipes from Food & Drink as our theme.






**Watch for coverage of Cooking Club in the Windsor Star in the next few weeks**




Our recipes included:








Lisa - Spinach Salad With Marinated Mushrooms and Ricotta Fritters (see below)
























* Lisa's recipe can be found in the Food & Drink Spring 2008 magazine



March 11, 2008

Battle of the Hors D’oeuvres for Big Brothers/Big Sisters



Windsor, ON - Canadian celebrity chef and cookbook author, Christine Cushing, will lead the critics’ panel at the 22nd Annual Battle of the Hors D’oeuvres on Friday, May 2, 2008. For the past two decades, local chefs have competed for the title of best hors d’oeuvre. This year’s competition will be enhanced by an all-new “Critics’ Choice Award” as well as the fan-favourite “People’s Choice Award”.

“We are incredibly excited to have Christine Cushing, one of Canada’s most distinguished chefs, join us to help determine Windsor & Essex County’s best hors d’oeuvre,” says Mary Vincente, committee chair. “However, celebrities won’t be the only judges; guests will be asked to vote for the People’s Choice award. It will be interesting to see if guests have the same palate as our critics’ panel.”

Besides Christine Cushing, the critics’ panel includes:

· Ted Whipp, food writer and blogger, Windsor Star
· Mike Deibert, editor of Ontario Restaurant News
· Ahron Goldman, president, Culinary Guild of Windsor
· Pina Ciotoli, food blogger, Windsor Eats
· Danielle Piche, food blogger, Maple Syrup and Poutine

· James Treadwell, sommelier and owner, Treadwell Farm-to-Table Cuisine

Guests can mingle with all of the celebrity judges during the wine tasting and food sampling reception that kicks off the evening. After the reception, the food competition begins and guests will be treated to 10 hors d’oeuvre-style courses created by local chefs, a dessert extravaganza, a diamond raffle, a silent auction and the sounds of the Detroit Pistons’ house band, the Sun Messengers.

The 22nd Annual Battle of the Hors D’oeuvres is a food competition fundraiser where all the proceeds benefit Big Brothers Big Sisters Windsor Essex. The 2008 event would not be possible without generous sponsorship from Flood Chiropractic, Sutts, Strosberg, LLP, Unique Tool & Gauge, Valiant Machine, AM800, The A-Channel and The Windsor Star.


Tickets are $100 or $900 for a table of ten. Tickets are available by phone at (519) 945-6232 ext. 13 or ticket order forms may be downloaded from http://www.bigbrothersbigsisterswe.ca/

February 14, 2008

Local Recognition!


The Windsor Star, my local newspaper, has published an article about a number of blogs from our city that have been recognised by the recent Canadian Blog Awards. I am excited to see that Maple Syrup & Poutine received a mention as well as our fellow Windsor food blogger - Windsor Eats.

January 14, 2008

Food in the News


The Bubi's Burger vs. Tallest Man in the World? - Blogelicious (Windsor Star)


Review of the book Gastroanomalies - Toronto Star


Who is America's steamiest chef? - Glad Bags Promotion


Honey is a healer - CBC News


Do cookies make you want to shop more? - CBC News


Take a look at the Top 100 pictures for 2007 (see PizzaCone above) - TasteSpotting

December 6, 2007

Discovering My Voice


Monica Wolfson recently mentioned me in her blog for the Windsor Star.

Thanks for the kind words!

December 1, 2007

Food in the News


Why do so few women run kitchens in prominent restaurants? - New York Magazine


How to order wine - Seattle Times


New Windsor bakery - Cakes By Renee! - Windsor Eats


How do you feel about loud noise in restaurants? - Blogelicious (Windsor Star)


Comparing frozen french fries...- Boston Globe