Food in the News

Why do so few women run kitchens in prominent restaurants? - New York Magazine

How to order wine - Seattle Times

New Windsor bakery - Cakes By Renee! - Windsor Eats

How do you feel about loud noise in restaurants? - Blogelicious (Windsor Star)

Comparing frozen french fries...- Boston Globe

Food in the News

Cupcake Submissions are in! Take a look at the fondue one... - Cupcake Blog

Is there a time when bacon vodka is not appropriate? - Jumbo Empanadas

How to set a fabulous table - Toronto Star

What is/was your Halloween candy style? - Washington Post

A good bottle under $12? The experts chime in - Boston Globe

Food in the News

There is quite a bit to catch up on:

The memory of the smell of Za'atar on flatbread gives me such cravings... - Toronto Star

Exotic salts are becoming quite trendy. Fortunately I already have my Fleur de Sel, Pacific Sea Salt, Smoked Alder Salt, Hawaiian Coral and Brittany Gray Salt - Globe and Mail

Tomatoes are in season - Yay! Here are a few tasty recipes - New York Times, Globe and Mail

More and more frequently I read about how beer & food pairings are more complementary than

those with wine - The Boston Globe