Showing posts with label Washington Post. Show all posts
Showing posts with label Washington Post. Show all posts

July 23, 2009

Food in the News









Still popular! ... Poutine at weddings - Globe and Mail (picture is from The Globe and Mail)






Will microwaved water really explode? - CHOW






11 things restos do to rip you off - Toronto Star






The Cheese Boutique - like heaven on earth, but in Etobicoke - Toronto Star






Searing juice into meat = bullshit (now what will Food Network chefs talk about?) - CHOW






You're sure you like those California Rolls? - Eat Me Daily

February 18, 2008

Vegetarians Beware!!



There are a few people that I love that are vegetarians. As a food lover this is just not something I could subscribe to, though I do empathise with their reasoning, whether political or health related. Unfortunately for those people, I haved decided to dedicate this post to MEAT!


A recipe for Short Rib Meatballs - Globe and Mail


Who made the 222 lb. giant cheeseburger? - CNN


A Meat Ship (from the makers of Meat House) - Easy Jo





And just because I believe in being inclusive:


Do soy based meat products make the cut? - Washington Post


November 11, 2007

Recipe Reviews


This week's article is dedicated to the fabulous grilled cheese sandwich.



Salvadorean Grilled Cheese aka "the Pupusa" - Washington Post


Goat Cheese Grilled Sandwich - Toronto Star


Top 10 types of Grilled Cheese - Chow





November 4, 2007

Food in the News


Cupcake Submissions are in! Take a look at the fondue one... - Cupcake Blog

Is there a time when bacon vodka is not appropriate? - Jumbo Empanadas

How to set a fabulous table - Toronto Star

What is/was your Halloween candy style? - Washington Post

A good bottle under $12? The experts chime in - Boston Globe

July 25, 2007

Food in the News


Diet Coke, though low in calories, is not as safe as once thought - CBC News


Now Canadians finally have a way of determining whether organic products are actually certified - CBC News


Looking for new ways to enjoy those leafy greens? Check out the "Salad Spinner" - Washington Post