Food in the News

Still popular! ... Poutine at weddings - Globe and Mail (picture is from The Globe and Mail)

Will microwaved water really explode? - CHOW

11 things restos do to rip you off - Toronto Star

The Cheese Boutique - like heaven on earth, but in Etobicoke - Toronto Star

Searing juice into meat = bullshit (now what will Food Network chefs talk about?) - CHOW

You're sure you like those California Rolls? - Eat Me Daily

Canning Exchange

Once again, I stole someone else's great idea. While perusing Confessions of a Cardamom Addict one day, I came across this post. I loved the idea! Since I am a planner and like to entertain, I jumped right on it and contacted the Cooking Clubs and a few other friends to see if they would be interested in a canning exchange.

There were 6 of us that ended up participating and I am totally looking forward to enjoying every jar.

We were all treated to :

Medium Salsa - Meighen

Maple Honey Syrup with Nuts - Melanie

Bruschetta Topping - Suzanne

Spiced Blueberry Jam - Jillian

Lemon Pineapple Preserves - Julie

Peach Chutney - Me

While cooking, I found this article from CHOW to be an invaluable resource.

Recipe Review

Some yummy summer treats:

Blackberry Cream Soda - CHOW

Interesting Weiner Toppings - Slashfood

L'Opera Milkshake - David Lebovitz

Venison Recipes - National Post

Coconut Macaroon Tart with Fruit - Seasonal Ontario Food

Food in the News - It's all about the alcohol

My tendencies toward being a bit of a lush have been stopped in their tracks by this pregnancy. How I miss a cold glass of beer on a sunny day or a nice glass of wine with dinner, gin and tonic by the pool, a litre of sangria just because - you catch my drift.

Here is a round up of recipes and articles for all of you still able to imbibe:

Fancy Tequila cocktails - Globe and Mail

Italian reds under $10, just in time to kick off your summer - Toronto Life

How to have fun, when you are "too poor for drinks" - Chow

Brilynn's recipe for Sangria Bites - Jumbo Empanadas

Help for the Holidays

Hannukah, Christmas, Yule, Kwanzaa, Winter Solstice and the coming of the New Year - December is filled with reasons to celebrate! Here are some helpful articles for entertaining.

Now there is Festivus (for the rest of us) - CHOW

What food can one make with the givings of a food bank? - CBC

Snowmen treats for all - Hostess with the Mostest

Sweet Potato Kugel Recipe - National Post

Maple Eggnog - this one's for you Nicole! - Seasonal Ontario Food

Food in the News

How to make off-season tomatoes edible - CHOW

Why buying halal meat may be the most ethical choice - Toronto Life

The European Commission does not want ugly food - National Post

Some of the cutest aprons ever - Etsy

Foie without the guilt - Globe and Mail

What would you choose for your last meal? - Slashfood

Eat Your Heart Out Letterman!

I've said it before and I'll say it again. I love lists. They keep me organised, on track and help me feel as if I've actually accomplished something. Top ten lists are even better. They are simple and to the point. Here are some foodie top ten lists.

EnRoute Magazine's Top Ten New Restaurants in Canada -

I like that they considered more than just Toronto, Vancouver and Montreal, well sort of.

Top Chef's Gail Simmons' Favourite Recipes-

Love her! And she's Canadian.

10 Food Tattoos-

I may use this as inspiration

Recipe Review

For those final local root veggies, Honey Mint Glazed Carrots - Seasonal Ontario Food

Tailgating recipes for the sports fan (or food fan) in you! - Epicurious

Wicked good caramel apples - CHOW

Food in the News

Salt, I have so many varieties but not a clue as how to use them all properly. Chowhound explains - CHOW

If you are one to buy most of your fresh food as organic, here are 12 in which that may not be necessary - Food Network Canada

Foolproof ways to let your guests know when it is time to go! - CHOW

Restos in Toronto are starting to grow their own produce, that's as local as it gets - Toronto Life

Recipe Review

I usually save cauliflower for the fall, but I can't resist this fried recipe - Seasonal Ontario Food

Sliders are the best way to eat ground beef - period. Here's Chowhound's recipe - CHOW

If I've said it once, I've said it a million times - ice cream is my weakness and having an ice cream maker helps not at all. Here 947 recipes from Epicurious - Epicurious

Summer is time for canning all those gorgeous local fruits and veggies. The Globe shows you how - The Globe & Mail

Food in the News

Rob Feenie has continued his famed culinary feats at Cactus Club.

The verdict?

Not bad, not bad at all - Globe and Mail

10 helpful cookbooks for the beginner. Great gift ideas! - CHOW

It is always best to go for local ingredients and specialties on a menu.

Calgary impresses with their game meats - Calgary Herald

Fast food is going down the tubes. - Seasonal Ontario Food

Food in the News

After the recent salmonella scare, Guelph scientists are working to vaccinate tomatoes - CBC

Vancouver is named one of the world's best "restaurant cities" - National Post

How to take those common kitchen appliances to the next level - CHOW

10 techniques that every cook should know - I may need to brush up - San Francisco Chronicle

Food in the News - The Summer Eats Edition

En garde! Because barbequing can become so tedious - the bbq sword! - Firebox

Gorgeous tastes of summer that we should all indulge in, quickly. - Toronto Life, CHOW

SXSW Musicians take on American Barbeque - tough job, but someone's gotta do it - CHOW

Recipe Reviews

Cupcake Pops - absolutely adorable! - Bakerella (photo courtesy of this website)

Michigan Coney Sauce - but for the best Coney dogs you'll need to visit Detroit - CHOW

The best food for a Wii party! - CHOW

And for a couple of food challenges:

Nigella's version of Mac & Cheese - Always in the Kitchen

VS

The best Mac & Cheese Ever - National Post

How to make your own Tofu - CHOW

VS

How to make the perfect burger - Globe and Mail

Food in the News - The Drinking Edition

I seem to have gathered quite a few articles about drinking. Hopefully this only leads you to believe that I would like my beverages to enhance my meal and not that I am a full-on lush.

Do you believe in biodynamic wineries? - Globe and Mail

Robert Parker seems to be raising his ratings and lowering their relevance - CHOW

Call it ethical, green or organic; it is still vodka. - Globe and Mail

Wines for your patio party - Toronto Star

How to make your own beer liquer- National Post

Food in the News

Think that food and politics don't mix? Here are some news stories that suggest otherwise:

The price of rice, wheat and maize have increased with dramatic effects - CBC News

An increase in production is required to ease skyrocketing food prices - CBC News

Now that food prices are higher, 15 ways to save at the grocery store - Dallas News

Anita Stewart discusses again why eating local is so important - Toronto Star

How to be a responsible carnivore - CHOW

And on the lighter side:

How many Mentos does it take to make a Coke fountain? - The Telegraph

(picture courtesy of The Telegraph)

Food in the News

The best places for breakfast in America - Details Magazine (picture credit goes to Details)

Is winter to blame for Canadian organic farmers lagging behind with products? - CBC News

Professional kitchen tools for under $10 - CHOW

I scored 12 out of 20 on this Chocolate Bar Identification Quiz - AOL

A discussion of the ever popular "Carnivore Chic" - Globe & Mail

Bacon that may even be good for you - Globe & Mail

Maple Syrup demand is growing. Sorry to those that missed out for this long. - CBC News

Food in the News

Because I am obsessed with making ice cream...

A Toronto Indie Ice Cream Maker - Toronto Star

How to make Spicy Chocolate Ice Cream - Jumbo Empanadas

Because I am not a Valentines Day lover...

A Cocktail Party for Haters - Chow

Bleeding Heart Cupcakes - YumSugar

Because a good Port kicks ass...

What is LBV? - Chow

Marks & Sparks make Pink Port - yeeuk! - The Telegraph

Recipe Reviews

Lemon Cupcakes with Bitters, Sorrel and Meringue - Cupcake Blog

Making mouthwatering meatballs - Toronto Star

Mmmmm...brussels sprouts - Toronto Star

Making steak - without a recipe - Chow

Nutella French Toast - Windsor Eats

Food in the News

Why are North Americans so obese? A cheeseburger surrounded by Krispy Kreme Donuts may explain a bit - Forbes

Once again, a successful woman is valued not for her accomplishments, but her body. Take a look at this article that discusses whether Nigella is too fat - Chow

How to pair raspberries or dill seeds? - FoodPairing