Our March meeting was hosted by Imogen and focused on Mexican delights. I enjoyed the food immensely but, once again, filled up on the chips, salsa and margs before the mains even showed up!
Imogen - Garden Tomato Salsa (mild & spicy) with Chips
Guacamole
Jillian - Wild Mushroom Enchiladas
Rosemary - Grilled Fish Tacos
Dana - Masa Stuffing
Melanie - Southwestern Black Bean Cakes with Salsa
Danielle - Cinnamon Churros with Dulce De Leche for Dipping
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