I am stuffed, still. The sad part about having friends and family that are awesome cooks is that they make great food. And during the holidays these amazing dishes are at their peak. Who am I to turn down good eats?
Over the past two weeks my husband and I have crammed our faces full of great stuff at brunches, dinners and cocktail parties. Here are the menus:
Brunch for 6
Wild Mushroom Frittata
Dinner for 15
Green Salad
- we used a femily recipe but this one is not bad either
- I didn't use walnuts and I added a splash of red wine vinegar at the end
Cynthia's Corn Pie
- one of my favourite comfort foods
Honey Glazed Ham
A New Year's Cocktail Party for 15
Iceland- Icelandic Lemonade
Fish Balls with Dipping Sauce
- yummy, with crunchy panko crust
Brazil - Pineapple Capirhania
- will knock your socks off, but is gooood!
-best served warm and wrapped around the beef
-I used flank steak and sliced it instead
Newfoundland - Screech
- will clean out your pipes!
Nova Scotian Sausage
Chile - Pisco Eggnog
Empanadas
-loved all the layers of flavour
Ontario - Walkerville Beer
Sliders with Cheese
- great way to cap off the evening
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