Since April 2006 I have been part of a Cooking Club, along with 4 other women. This past Thursday, we met for the last time with our original group. One of our members is moving to San Diego - she'll be sorely missed, but now we can just have a San Diego chapter to share recipes with!
Once our club is able to decide when to meet, a host is chosen. The host will usually have the club over to use their kitchen, while also choosing the theme for the meeting. Some themes that we have already done include: Favourite Family Recipes; South East Asian Food; Barbeque. The host is also in charge of providing drinks and assigning which course each person will cook. Each member each chooses their own recipe and then we get together and cook.
This months theme was "Fall Foods". My kitchen had lovely smells of spices and fall fruit for the entire evening. It was heavenly. In my opinion, this was one of our best menus yet. Our meal consisted of:
Port Roasted Pears with Gorgonzola and Hazelnuts on Arugala Crostini
Veal Saute with Apples
Cranberry Glazed Chicken
Hazelnut Stuffed Pears with Maple Glaze
We are looking forward to finding out what future meetings - and new members - will bring!
Kofta with Yogurt-Tahini Sauce
3 days ago