August 23, 2007

Food in the News

There is quite a bit to catch up on:

The memory of the smell of Za'atar on flatbread gives me such cravings... - Toronto Star

Exotic salts are becoming quite trendy. Fortunately I already have my Fleur de Sel, Pacific Sea Salt, Smoked Alder Salt, Hawaiian Coral and Brittany Gray Salt - Globe and Mail

Tomatoes are in season - Yay! Here are a few tasty recipes - New York Times, Globe and Mail

More and more frequently I read about how beer & food pairings are more complementary than
those with wine - The Boston Globe

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