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October 13, 2007

Food in the News


Oyster popularity is on the rise - Globe and Mail




Nougat? An in-depth look - Chowhound




Dealing with high-strung hosts - Chowhound




World's Most Expensive Tasting Menus - Forbes

Written by DANIELLE at 9:06 AM  

Labels: Chowhound, Food News, food trends, Forbes, Globe and Mail, humour, Restaurants

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