October 13, 2007

Molecular Gastronomy

I have been fascinated with this subject ever since I saw a documentary of Anthony Bourdain's visit to El Bulli in Spain on the Food Network. Lucky for me, a friend of mine bought me a cooking course about this very subject for my birthday.
To find out more information about the course, take a look at my Food Network article
- which talks further about things like Mango "Caviar" (pictured above).

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