Last week I decided to have my mom over for dinner, since we hadn't had any quality time together in a while. I needed to find a recipe that I didn't need to buy a tonne of ingredients for, as well as one that was fairly quick to make. After a bit of searching I was able to find a recipe for "Chicken Curry with Sweet Potatoes".
I made the following substitutions:
* 2 t grated lemon peel for the lemongrass
* 2T curry paste for the powder
* fresh cubed and boiled sweet potatoes for the canned ones
* no carrots
I served the curry over a bed of baby spinach. It was lovely and smooth with just a hint of heat.
February 12, 2008
Curry in a Hurry
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment