February 12, 2008

Curry in a Hurry

Last week I decided to have my mom over for dinner, since we hadn't had any quality time together in a while. I needed to find a recipe that I didn't need to buy a tonne of ingredients for, as well as one that was fairly quick to make. After a bit of searching I was able to find a recipe for "Chicken Curry with Sweet Potatoes".

I made the following substitutions:

* 2 t grated lemon peel for the lemongrass
* 2T curry paste for the powder
* fresh cubed and boiled sweet potatoes for the canned ones
* no carrots

I served the curry over a bed of baby spinach. It was lovely and smooth with just a hint of heat.

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