May 17, 2009

Mother's Day Menu

One of the worst symptoms of this pregnancy is the food aversions. Normally, there aren't many things that I will not eat, or at least try. During my first few months, I was not interested in eating much at all. Not eating obviously equalled not cooking.

It has only been since late April that I have jumped back on the cooking train. For Mother's Day, and my mom's birthday, we celebrated by preparing a lovely meal. I have never used so much buttermilk in one menu!

Heirloom Tomatoes with Basil, Fleur de Sel and Aged Basalmic

1 comment:

Jordana said...

yay! you're back! i'm going to add you to my blog roll! hope you're well. :)