One of the worst symptoms of this pregnancy is the food aversions. Normally, there aren't many things that I will not eat, or at least try. During my first few months, I was not interested in eating much at all. Not eating obviously equalled not cooking.
It has only been since late April that I have jumped back on the cooking train. For Mother's Day, and my mom's birthday, we celebrated by preparing a lovely meal. I have never used so much buttermilk in one menu!
Heirloom Tomatoes with Basil, Fleur de Sel and Aged Basalmic
1 comment:
yay! you're back! i'm going to add you to my blog roll! hope you're well. :)
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