October 29, 2006

Cooking Club - Black and Orange

Wednesday was our first Cooking Club meeting without our original five members. Dana was the host and the theme was "Black and Orange" food in honour of Hallowe'en.

Amazingly enough we were all able to come up with food that followed the guidelines but was edible and nobody used black licorice!

The menu included:

Dana - Ghoulish Crisps with Vampire Black Bean Dip and Lots of Garlic
Crostini with Black Olive Tapenade and Orange Peppers

Jillian - Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream

Danielle - Pasta with Butternut Squash, Sage, and Poppy Seeds

Melanie - Graveyard Pumpkin Mousse

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