Wednesday was our first Cooking Club meeting without our original five members. Dana was the host and the theme was "Black and Orange" food in honour of Hallowe'en.
Amazingly enough we were all able to come up with food that followed the guidelines but was edible and nobody used black licorice!
The menu included:
Dana - Ghoulish Crisps with Vampire Black Bean Dip and Lots of Garlic
Crostini with Black Olive Tapenade and Orange Peppers
Jillian - Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream
Danielle - Pasta with Butternut Squash, Sage, and Poppy Seeds
Melanie - Graveyard Pumpkin Mousse
Kofta with Yogurt-Tahini Sauce
3 days ago