For some unknown reason, my husband hates leftovers. I just cannot fathom this. I love opening the fridge in the morning and finding half a steak with a few rods of asparagus. A slice of turkey with stuffing? Fab! I'll use them to make lunch, breaky or a nice dinner for one.
Last week I was one of the many lucky people that was able to enjoy Thanksgiving leftovers, but I was also able to sue leftovers to make part of the Thanksgiving meal. I was fortunate enough to have some duck fat leftover from a meal last week and I was able to make some fantastic duck fat roasted potatoes. They were garlicky and crispy - everything I've ever wanted in a potato.
Kofta with Yogurt-Tahini Sauce
3 days ago