October 7, 2006

Sweet, sweet potato pie.

The problem with having a coworker who is also a foodie? Ummmm, nothing!

Last night Dana and I got together to create some Sweet Potato Pies for Thanksgiving weekend. We went grocery shopping, opened a bottle of wine and got to cooking. Once again, those delicious fall spice smells filled up the kitchen.

We made too much of the filling - oops - so we made a pie sans crust just for a taste test. Yummers!

Our recipe is a combo of recipes from the Food Network, Epicurious, and Martha Stewart.

Dana & Danielle's Sweet Potato Pie

25 gingersnap cookies
4 T butter, melted + 3T melted & cooled
1 large sweet potato, peeled, cut in chunks and boiled until soft
2.5 T flour
0.5 t salt
1 t ground ginger
1 t cinnamon
0.5 t nutmeg
0.5 t allspice
1/4 c brown sugar
1 T vanilla
3 large eggs + 1 egg
1 c condensed milk
1/4 c corn syrup
1 c pecans


1. Heat oven to 325. Place cookies in food processor and pulse until fairly fine - should make about 1 c of crumbs. Transfer to a bowl and add 4 T of melted butter. Press mixture into the bottom of a deep pie dish. Bake for 12-14 minutes or until set. Do not overbake.

2. Turn up oven to 375. In a bowl, combine flour, salt and spices. Set aside.

3. Mash sweet potatoes. Add sugar, vanilla, eggs and condensed milk. Stir. Mix in remaining 3 T of melted butter. Add flour/spice mixture and stir. Pour filling into cooled crust.

4. Whisk together remaining egg and corn syrup in a bowl. Add pecans and stir to coat. Place pecans on top of pie. Drizzle pie with remaining egg/syrup mixture. Bake pie until filling is set and pecan topping is golden - 30-35 minutes.



P.S. A sweet potato is NOT A YAM!!!!!!!!!!!! Don't get me started, don't even get me started.
Some grocery stores need to get their act together.

1 comment:

suz said...

(excerpted from your link): The true yam is the tuber of a tropical vine (Dioscorea batatas) and is not even distantly related to the sweet potato. Rarely found in US markets.

If the darn thing is rarely found in US markets, then why does Fortinos say 'yam', if it's actually a sweet potato!