April 1, 2008

Recipe Reviews

* As a gift, my husband took me to a Thai Cooking class a few years ago. Ever since we have been receiving updates about Healthy Gourmet Cooking Classes. Here are some of the recipes our instructor Arvinda has to share on her website.

* A recipe for Rob Feenie's Macaroni, Cheese and Lobster - yum!

* You can't screw up mashed potatoes! Or can you. Mark McEwan discusses how to make no-fail mashed potatoes.

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